The Institute for the Psychology of Eating is the world's leading school in eating psychology, dedicated to helping people find freedom with food and live a life they love. The institute offers a comprehensive approach combining psychology, nutrition, and spirituality, providing full training and support.
Founded by eating psychology visionary Marc David, the institute aims to create massive breakthroughs in people's lives by understanding what food and body challenges are here to teach us. The institute offers a free 3-part video series to help users gain a deeper understanding of eating psychology, nutrition, and personal growth. We're dedicated to helping people see the hidden wisdom in their eating challenges & use that wisdom to transform the way they eat, think, and live.
Psychology of China is an open-access journal published by SCISCAN Publishing, focusing on psychology research in China. It offers fast publication and a platform for researchers to publish their work.
A free full‐text archive of biomedical and life sciences journal literature at the U.S. National Institutes of Health’s National Library of Medicine.
Society of Clinical Psychology (SCP) promotes the integration of clinical psychological science and practice in education, research, application, advocacy and public policy. We invite students and clinical and health service psychologists at any stage of their career to make us their professional home.